A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Why the Bowl Is the Meal of the Moment They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...