(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

What’s Cooking: Lemon Herb Shrimp & Asparagus Zucchini Skillet Recipe by: Chef Lisa A. Heidelberg Cook Time: 15-20 minutes ...

Roast shrimp and crispy-edged rice with scallions, garlic, and ginger for a delightful mix of textures and flavors, topped ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Enjoy a classic Shrimp Po' Boy with crispy fried shrimp, nestled in soft French bread and "dressed" with mayo, lettuce, tomato, and pickles for a taste of Louisiana in every bite.

Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the ...