Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

An updated edition of the April 9, 2025 article. The agriculture industry is undergoing a rapid transformation fueled by cutting-edge technology and innovative solutions. With the global population on ...

Over 2,750 Exhibitors from 50+ Countries to Showcase 800,000+ Food & Beverage Innovations, co-locating with Prowine Singapore ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD? Innovation in food and drink manufacture ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

The rise of the smart snack is changing how kids eat after school as technology drives innovation in the food industry. Snack companies track preferences, nutritional needs and activity levels through ...

The world is rapidly shifting toward sustainable living as environmental concerns grow and the effects of climate change become more apparent. Green technology—also known as eco-technology or clean ...