At any given moment there are at least a few cookbooks in various places around my house that I have borrowed from the library. First and most importantly, I must give a shout-out to our local ...

Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great ...

Re-fried and ready to eat.

This time of year, I’m on the prowl for dinner in the fewest minutes possible. That’s because, this holiday week, not only am I super busy at work, but I’m prepping dishes each night after work for my ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans, beans, the magical fruit. The more you eat, the more you...love them! There's a misconception that beans are boring, but it ...

Warmed crispy store-bought tostadas and canned refried beans make this beef tostada recipe quick to pull together for any weeknight. The only real effort—aside from chopping up a fresh pico de gallo ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.