There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Continuous monitoring ensures contamination control and GMP compliance in pharmaceutical cleanrooms, supporting sterility and ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...

A study published in Frontiers explores the microbial diversity within hospital sink drains across multiple wards over a year-long period, focusing on bacterial communities, species identification, ...

Explore key questions on contamination control strategies to support regulatory compliance and risk management in ...

In a study involving 180 blood bags, use of a double-knot closure rather than the usual single knot prevented bacterial contamination. This strategy may reduce the risk of blood-product ...

The bioburden testing market presents opportunities driven by stringent regulations and the need for contamination control in ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Listeria monocytogenes (Lm) remains a leading driver of high-impact recalls in Ready-to-Eat (RTE) foods. Equipment and ...