Sourdough and regular bread differ in fermentation, texture, nutrition and shelf life. Those differences can shape digestion, ...

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits It’s just after sunrise in the yeasty warmth of The Earth’s Crust bakery, and ...

Each September, the Real Bread Campaign celebrates a particular kind of bread, one that truly found fame during Covid (though there were plenty extolling its virtues before then). The aim of the month ...