Restaurant point-of-sale (POS) systems are a key part of any modern restaurant business. They allow restaurant owners to track sales, manage inventory, manage tables and run reports. And a good ...

When scale, accuracy, control, and smarter reporting matter, those old spreadsheets fall short. Inventory software picks up where spreadsheets leave off. If your managers have always used spreadsheets ...

Look for strong POS system integrations, inventory management features and advanced reporting capabilities. NerdWallet's content is fact-checked for accuracy, timeliness, and relevance by humans. It ...

For decades, Happy Joe’s Pizza & Ice Cream has dedicated itself to creating happy memories with creatively delicious pizzas. To continue this long-standing commitment, the brand is adding ORCA’s ...

There are a few management essentials every restaurateur needs to know to run a successful business. Tracking your exact food and beverage costs, actual usage and sales—and analyzing the differences ...

Proper inventory management is the backbone of successful businesses, preventing stockouts or excess stacks. It ensures a smooth supply chain, providing materials for operations. This critical ...

At a time when restaurant operators are already under pressure from labor costs, menu volatility, insurance, and ...

Restaurant inventory mistakes are, more often than not, inevitable. Sure, good managers understand the importance of controlling food and waste costs, but with the volume of operational issues they ...

Opinions expressed by Digital Journal contributors are their own. The best restaurants have atmosphere, great service, delicious food/beverages, and they leave their guests feeling like they didn’t ...

Effective inventory management is vital for any business that stocks goods or raw materials. While inventory management was historically a manual process, modern technology has eliminated the need for ...