If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

Add Yahoo as a preferred source to see more of our stories on Google. This stuffed pasta shell recipe combines the fresh flavor of clams with the crispy texture of bacon. In this video, Chef John ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Directions: Wash clams very well with a clam brush. Soak clams in cold water for one hour. This will purge the clams of all sandy materials. Place clams in a large saucepot with a lid. Place white ...