Researchers at the University of Bonn and the Ohio State University found that colour-coded labels “significantly increased” healthy choices by increasing the so-called ‘drift rate’ towards healthier ...

Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, ...

A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed ...

A simple program involving color-coded food labeling and adjusting the way food items are positioned in display cases was successful in encouraging more healthful food choices in a large hospital ...

In a bid to encourage consumers make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed to make it mandatory to display red colour-coding on ...

SINGAPORE: When part-time driver Yam Sok Chi visited Hjh Maimunah's outlet at Parkway Parade last week, she noticed something new – each dish was labelled with a colour code indicating its price.

Packaged food companies will be required to label high fat, sugar and salt content levels on the front side of the package, with "red-colour-coding" as per the draft regulations proposed by food ...

Traffic light labels that indicate the overall "healthiness" of a food product are more effective in helping consumers resist high-calorie foods than the traditional information-based label, according ...