Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Cast iron cookware is beloved for its durability, heat retention, and ability to create incredible flavor — but it comes with its own rules. From seasoning to cleaning, knowing the right techniques ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Cast iron cookware is a timeless kitchen staple prized for its durability, heat retention, and ability to improve with use.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast-iron pans take a beating and we love them for it. Searing beef and pork loins at high heat and slow-cooking chili can leave a ...