Frying fish to golden, crispy perfection isn’t just about dunking it in hot oil — it’s an art. From picking the right fish to managing oil temperature and moisture, small details make a huge ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...