He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite being "not a cake guy," Chef John ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

This hummingbird cake is loaded with banana, pineapple, warm spices, toasted pecans, and covered in cream cheese frosting. A ...

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the ...

What Is A Hummingbird Cake? The original version of the hummingbird cake is believed to have originated in Jamaica in the 1960s. So how exactly did it become the unofficial dessert of the South? For ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...