Hello, I'm Web-chan! 🛜☁️Last time, I wrote about how I, at 35 years old, applied to a highly competitive Web design vocational school and how I got in.This time, I'll continue that story.What did I ...

Executive Chef Csilla Thackray's Austrian-Hungarian restaurant in Lawrenceville earned recognition from the New York Times ...

The menu at Enlō will be similar to that of the Manhattan-based L'Appart — a former six-time Michelin-starred fine-dining ...

Sous Sous, Silver Lake’s new restaurant from the De La Nonna team inside the stunning Hotel Lucile, finally opens on Monday, ...

Mexican dining chain's previous bankruptcy cases have been dismissed twice.

The Mexican restaurant sector has encountered challenging economic conditions over the last two years which have resulted in dining chains, like Salt and Lime Modern Mexican Grill in Arizona, filing ...

Monday - Friday, 6:00 - 7:00 PM ET Sysco CEO Kevin Hourican said he is “confident” the $29 billion Restaurant Depot acquisition will win regulatory approval and close in early 2027. Hourican argued ...

Catering is the restaurant industry's fastest-growing segment, but there's a catch: the gap between the brands striking gold and those left in the dust is widening at breakneck speed. Once treated as ...

CLEVELAND, Ohio – The Waterloo Arts District is getting a little busier with updated entertainment. The former Boardwalk bar has been transformed into Roux, a new restaurant with casual elegance and ...

A new Mediterranean restaurant has opened its doors in the former Exit Zero property in West Cape May, marking a new chapter for the longtime local landmark. Mediterrano By Santorini is now accepting ...

Portland has appeared plenty of New York Times travel features and dining roundups through the years. But on Tuesday, the Gray Lady published its first-ever starred review of a Rose City restaurant.