The Pan Fried Fish is an easy & super quick fish appetizer because cooking fish fillets in a pan takes less than 5 minutes. Host: Prateek Dhawan Preparation of Sauce 1 tsp Red Chilli (chopped) 1 tbsp Garlic (sliced) 1 tsp Sugar Salt (as required) 2-3 tbsp Olive Oil 2 tbsp Fish Sauce 2 tsp Vinegar 2 tbsp Spring Onion (chopped) 2 tbsp Coriander Leaves (chopped) 1 tsp Lemon Juice Frying the Fish 5 Red Snapper Fillets Salt (as required) Black Pepper Powder (as required) Red Chilli Flakes (as require