Spicy Roasted Beef Short Ribs: Fall-Off-The-Bone Tender! | Home Kitchen China
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YouTubeHome Kitchen China
Sticky Asian Beef Short Ribs Fall-apart tender, glossy, sweet salty… and honestly so easy. I cooked the ribs low and slow, then used the cooking liquid to make the sticky glaze. Served with steamed rice a quick slaw. Ingredients 2 large beef short ribs 1 onion, sliced 4 garlic cloves, crushed 1 thumb ginger, grated 2 cups beef stock ¼ cup soy sauce 1 tbsp rice vinegar 1 tsp Chinese five spice 1 tsp honey (for the braise) Sticky glaze: 1 cup braising liquid 3 tbsp honey 2 tbsp kecap manis 1 tsp s
1:15
Sticky Asian Beef Short Ribs Fall-apart tender, glossy, sweet salty… and honestly so easy. I cooked the ribs low and slow, then used the cooking liquid to make the sticky glaze. Served with steamed rice a quick slaw. Ingredients 2 large beef short ribs 1 onion, sliced 4 garlic cloves, crushed 1 thumb ginger, grated 2 cups beef stock ¼ cup soy sauce 1 tbsp rice vinegar 1 tsp Chinese five spice 1 tsp honey (for the braise) Sticky glaze: 1 cup braising liquid 3 tbsp honey 2 tbsp kecap manis 1 tsp s
10K views11 months ago
FacebookMel Melbourne - Easy Recipes
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My mom’s beef short rib BÚN BÒ HUẾ!! Instant pot edition 🥢 #bunbohue #vietnamesefood #noodles #easyrecipe #asmr BROTH - Parboiled beef short rib (boil for 10 mins to clean it and remove impurities) - Charred ginger, yellow onion, and shallots (broil, air fry, or char over a flame until toasty, but not burnt!) - Daikon radish - Smashed lemongrass - Pineapple (amount depends on how ripe it is) - BBH soup base @V V Foods - Fish sauce, salt, and MSG - Saté (shallot, garlic, lemongrass, red pepper f
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