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1:01
2000-Year-Old Ancient Chinese Fish Cake Recipe
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Would you eat a cake made of fish? No? Well, Jingzhou Fish Cake (yugao) is here to change your mind! This isn't any ordinary cake, instead it's crafted from 100 percent fresh fish and boasts a delicate flavor and soft texture, making you think you're popping a flavorful cloud in your mouth. More than delicious, yugao carries the meaning of "rising higher every year" and is a stable at festive gatherings. Watch this video to see how this special Chinese culinary treat is made by hand, sliced and
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Here's My Famous Fish Cakes That I Made For Starters Today, My Late Grans Special Recipe. Always A Winner In My Family. Fish cake recipe 1kg hake cooked and flaked 3 potatoes boiled and mashed Two onions chopped 4 green chillies chopped 4 red chilies chopped One cup Coriander chopped One tablespoon jeera seeds One tablespoon salt One egg 1/2 cup bread crumbs plus more for coating 1/2 cup shallots chopped 1/2 cup mint chopped Mix everything together and shape. Coat in breadcrumbs and fry | Keenan
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Fish Cakes I love fish cakes, and the best ones are always homemade. They're seasoned just right, with the perfect blend of chilli, fresh herbs, and they pair perfectly with buttered bread. Here's my version. (Makes 1 Dozen) INGREDIENTS - 400g - 500g Hake (Steamed & Flaked) - 1 Potato (Boiled & Mashed) - 1 Egg (Beaten) 1 Egg For Coating - 1 Cup Spring Onions - 1/4 Cup Parsley (Chopped) - 1/4 Cup Coriander (Chopped) - 2-3 Diced Chillies - 1 Teaspoon Crushed Garlic - 1/2 Teaspoon Salt - 1/2 Teaspo
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